THE STARTERS

Langoustine

Yuzu/ Gentian/ Radish

50 €

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Scallops

Orange/ Fennel/ Sea Urchin

45 €

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Crab

Turnip/ Acacia Honey/ Tarragon/ Passion Fruit

39 €

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Pineapple Tomato

Lemon Verbena/ Green Zebra Tomato/ Feta/ Black Olive

34 €

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John Dory

Cooked in Salt/ Herb Juice

38 €

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Foie Gras

Pan-Fried/ Fig/ Almond/ Crispy Rice/ Rocket Salad

41 €

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Winter Australian black Truffle

Orzo pasta/ Cheese Anthotyro/ Egg Yolk

45 €

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VAT 24%, municipal tax and waiter charge 11% are included in prices.

Spondi Restaurant | Langoustine
Spondi Restaurant | Wild Mushrooms
Spondi Restaurant | Foie Gras