MENU “INITIATION”

73 € /person

John Dory

Cooked in Salt/ Herb Juice

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Mousse of Grouper

Onions and Wild Herb Broth

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Biologic Chicken

Morels-Foie Gras/ Juice/ Parsley-Black Trumpet Tart

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Fine Crusty Puff-Pastry

Bourbon Vanilla/ Soft Caramel/ ˝Fleur de Sel˝

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Accompanied by 2 glasses of wine: 90, 00 € /person

Spondi Restaurant | Crab
Spondi Restaurant | Mousse of Grouper

MENU “DISCOVERY”

140 € /person

Foie Gras

Spices “Five Perfumes” / Dates / Grapefruits / Crust of Citrus Fruits

* Alfa Estate, Omega Late Harvest 2014

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Asparagus

Praliné Financier/ Hazelnut Oil/ Balsamic Vinegar

* Nopera Estate, Roya 2015

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Wild Turbot

Seasonal Vegetables and Cockle/ Juice of Verjuice-Cockle/ Pickles Fennel

Gerovasileiou Estate, Chardonnay 2016

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Duck from “Challans”

Potato Ravioli/ Yellow Beetroot/ Red Onion

* Papaioannou Estate, Nemea Palia Klimata 2010

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Cheese

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“Fraisier”

Strawberry/ Lemongrass/ Almond/ Crunchy Meringue
Fresh White Cheese Ice-Cream and Strawberry Sorbet

Silva Daskalaki Estate, Liastos 2009

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Coffee

Arabica / Lemon Thyme / Hazelnut Praline

* Santo Wines, Vinsato 2011

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Accompanied by 4* glasses of wines: 178, 00 € by 6 glasses of wines: 215.00 € /person
Upon request it is also possible to combine the Menu with an international wine selection

(We recommend this menu for the whole table) VAT 24%, municipal tax and waiter charge 11% are included in prices.

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