79 € /person

John Dory

Cooked in Salt/ Herb Juice


Mousse of Grouper

Onions and Wild Herb Broth


Organic Chicken

Wild Mushroom-Foie Gras/ Parsley Tart/ Mousse Celery-Hazelnut


Chocolate “Coeur de Guanaja”

Cocoa Nibs/ Ginger


Accompanied by 2 glasses of wine: 96, 00 € /person

Spondi Restaurant | Crab
Spondi Restaurant | Mousse of Grouper


140 € /person

Pineapple Tomato

Lemon Verbena/ Green Zebra Tomato/ Feta/ Black Olive

* Zafirakis Estate, Limniona Rosé 2017



Orange/ Fennel/ Sea Urchin

Wine Art Estate, Idisma Drios Assyrtiko 2017


Wild Turbot

Seasonal Vegetables and Cockle/ Juice of Verjuice-Cockle/ Pickles Fennel

* Argyros Estate, Aidani 2016


Duck from “Challans”

Potato Ravioli/ Yellow Beetroot/ Red Onion

* Papaioannou Estate, Nemea Palia Klimata 2010





Greek Yogurt/ Candied Mango/ Banana Sorbet/ Cardamom

* Hatzigeorgiou Estate, Muscat of Limnos 2015



Arabica / Lemon Thyme / Hazelnut Praline

Santo Wines, Vinsato 2011


Accompanied by 4* glasses of wines: 178, 00 € by 6 glasses of wines: 215.00 € /person
Upon request it is also possible to combine the Menu with an international wine selection

(We recommend this menu for the whole table) VAT 24%, municipal tax and waiter charge 11% are included in prices.

Spondi Restaurant | Wild Mushrooms
Spondi Restaurant | Red Mullet
Spondi Restaurant | Alpaco Chocolate from Ecuador