MENU “INITIATION”

79 € /person

Potato

Smoked Eel/ Mushroom/ Parsley

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Scallop

Cauliflower/ Chive/ Arënkha

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Organic Chicken

Celeriac/ Coconut/ Peanut/ Coriander

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Lemon

Banana/ Ginger/ Crunchy Feuillantine

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Accompanied by 2 glasses of wine: 96, 00 € /person

Spondi Restaurant | Crab
Spondi Restaurant | Mousse of Grouper

MENU "DISCOVERY"

140 € /person

Foie Gras

Spices/ Chocolate/ Orange

* Alpha Estate, Omega Late Harvest, 2015

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Crab

Turnip/ Acacia Honey/ Tarragon/ Passion Fruit

 * Argyros Estate, Aidani 2017

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Sea Bass

Date Mussels/ Zucchini/ Calamari/ Lemon Thyme

Wine Art Estate, Idisma Drios Assyrtiko 2017

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Pigeon

Celeriac/ Tonka Nuts/ Blackberry

* Papaioannou Estate, Nemea Palia Klimata 2010

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Cheese

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Strawberry

Madagascar Vanilla/ Basil/ Cardamom

* “G” Vradiano Vriniotis Winery N.V.

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Chocolate Grand Cru Araguani from Venezuela

Creamy Chocolate-Caramel/ Hazelnut Crumble/ Raspberry

Santo Wines, Vinsato 2011

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Accompanied by 4* glasses of wines: 178, 00 € by 6 glasses of wines: 215.00 € /person
Upon request it is also possible to combine the Menu with an international wine selection

(We recommend this menu for the whole table) VAT 24%, municipal tax and waiter charge 11% are included in prices.

Spondi Restaurant | Wild Mushrooms
Spondi Restaurant | Red Mullet
Spondi Restaurant | Alpaco Chocolate from Ecuador