MENU “INITIATION”

73 € /person

Crab

Turnip/ Acacia Honey/ Tarragon/ Passion Fruit

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Mousse of Grouper

Onions and Wild Herb Broth

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Pork Tenderloin  

Coffee/ Juice/ Truffle-Onion-Herb Tart

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Fine Crusty Puff-Pastry

Bourbon Vanilla/ Soft Caramel/ ˝Fleur de Sel˝

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Accompanied by 2 glasses of wine: 90, 00 € /person

MENU “DISCOVERY”

136 € /person

Foie Gras

Spices “Five Perfumes” / Dates / Grapefruits / Crust of Citrus Fruits

 Alfa Estate, Omega, Late Harvest 2013 / Riesling, R. Weil, Spatlese 2013, Germany

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Wild Mushrooms

Sabayon Amaretto/ Bitter Cocoa

Santorini, Hatzidakis, Nychteri 2015 / Tokaji, Dry Furmint, “Mandolas” Oremus, 2014, Hungary

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Sea Bass

Mousseline Celery-Lemon/ Meringue/ Matcha Tea

Bourgogne, Clos de la Combe, Chartron 2014, France

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Farm Pigeon

Purée Celery-Hazelnut/ Polenta flavored with Hay/ Pigeon-Hay Juice/ Polenta and Stew of its Leg

Naoussa, Grande Reserve, Boutaris 2010 / Barbera d’Alba, Pio Cesare 2012, Italy

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Cheese

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Coffee

Arabica / Lemon Thyme / Hazelnut Praline

Muscat of Limnos, Ifestou Gnossi 2006 / Madère, Verdelho, H & H, 10 Years, Portugall

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Assortment of Guanaja Chocolate

Creamy Chocolate-Liquid Caramel/ Half-Cooked melted Chocolate/
Ginger Bread Ice-Cream

Muscat “Museum” Yalumba, Australia

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Accompanied by 4 glasses of Greek wines: 175.00 € /  6 glasses of International  wines & spirit: 215,00  €

(We recommend this menu for the whole table) VAT 24%, municipal tax and waiter charge 11% are included in prices.