FISH

Monkfish

Onion/ Banana/ Dukkah Spices/ Kaffir Lime

50 €

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Sea Bass

Date Mussels/ Zucchini/ Calamari/ Lemon Thyme Tea

48 €

Spondi Restaurant | Red Mullet

MEAT

Duck from “Challans”

Potato Ravioli/ Yellow Beetroot/ Red Onion

52 €

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Veal Sweetbread

Carrot/ Ginger/ Yuzu/ Wild Leaves

55 €

--

Presa Black Iberico Pork

Pomegranate/ Parsnip/ Thai Basil

50 €

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Cheeses from the Trolley

24 €

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VAT 24%, municipal tax and waiter charge 11% are included in prices.

Spondi Restaurant | Milk Fed Lamb
Spondi Restaurant | Duck from “Challans”