THE DESSERTS

CLASSICS

Coffee

Arabica/ Lemon Thyme/ Hazelnut Praline

21 €

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Fine Crusty Puff-Pastry

Bourbon Vanilla/ Soft Caramel/ ˝Fleur de Sel˝

21 €

FRUITS

Fig

Creamy and Raw/ Ginger Bread/ Almonds/ Cinnamon Crumble

21 €

--

“Vacherin”

Caramelised Pecan Nuts/ Iced Vanilla Mousse/ Mango/ Passiflora Juice with Pepper

21 €

CHOCOLATE GRAND CRU

Assortment of Guanaja Chocolate

• Creamy Chocolate-Liquid Caramel

• Light Chocolate Mousse – Crispy Spices

• Half-Cooked melted Chocolate 

Ginger Bread Ice-Cream

22 €

AN ENVY OF DISCOVERY

We propose that you to taste one or more of these desserts in small portion

--

Coffee

12,00 €

--

Puff-Pastry

12,00 €

--

Chocolate Guanaja

12,00 €

A SUBTLE ACCOMPANIMENT

We take great care, so that each dessert is matched with the following selection of wines served by the glass.

--

H & H Madeira Malvasia 10 Year Old

for the Coffee

12,00 €

Moscato D’Ifestia, Chazigeorgiou NV

for the Puff Pastry

10,00 €

--

Mavrodaphne of Patras, Parparousis 2003

for the Fig

14,00 €

--

White Port, Ramos Pinto

for the “Vacherin”

10,00 €

--

Vinsanto, SantoWines, Santorini 2010

for the Guanaja Chocolate

10,50 €

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VAT 24%, municipal tax and waiter charge 11% are included in prices.