Emmanuel Renaut at Spondi

Gastronomic festival at Spondi, with the famous Chef Emmanuel Renaut.

On the 27th & 28th of September, Emmanuel Renaut, our Chef and Spondi’s team will propose a special Menu. Emmanuel Renaut is a 3 Michelin star awarded Chef in his restaurant “Le Flocon de Sel” at Megeve at the bottom of the Mont Blanc.

Spondi – 20 Awarded Years
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Peter Knogl at Spondi

Spondi Restaurant hosts Peter Knogl, the award-winning chef of the Le Cheval Blanc restaurant in Basel, Switzerland, for two evenings